It was incredibly easy to prepare and have on the table in time for dinner. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Thank you so much for the reply! No, never. Its arrived its on my Kindle a huge congratulations Deb. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Winner winner sheet pan dinner! So simple and delicious and satisfying. Your event is sold out. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. My Husband is a very picky eater, and this meal suited both of us. It's full of German flavors and topped with a tangy mustard glaze. Return to the oven and bake for 25 minutes. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Start by heating the oven to 400 degrees. Instructions. Add the noodles, corn and asparagus. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. My sister told me about recipe (and site) and it didnt disappoint!! Looking forward to trying this one this week. air around them and theyll brown better. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Preheat oven to 425 degrees. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Have made this a few times, always simple and delicious. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. shrimp cocktail + artichoke-potato gratin. Prepare for lots of questions about what it is and ooohing and aaahing! This was delicious! It might just read weirdly. We shall see! Will definitely make again soon! Toss to coat. (This one isnt too tight but theres no harm in more pan surface area.) You wouldnt miss that special day with your kids, right? Thank you for the great recipe Deb! I also cut a lemon in half and throw it in the pan too. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. Love sheet pan meals? Required fields are marked *. Lightly spray with non-stick spray. Toss to coat. It reads as though you did, but the hyperlink is missing. Hi Deb Another great recipe! I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Super delicious and easy. Sorry, your blog cannot share posts by email. Do you have a recipe for the oatmeal spice cake version you can link? I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. I need to know if it is worth buying! Remove the lid, and continue cooking uncovered for about 1 more hour. This is a winner all day every day. Thank you ! Save my name, email, and website in this browser for the next time I comment. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. It was supposed to link to this recipe and now does. The lemon really pulls it all together. Spread across the sheet and roast for 20 minutes. And a hit! Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Made this and it was amazinggg for a cold fall day. kosher salt and pepper. Bake for 20 minutes, stirring the potatoes halfway through. Ive been hoping youd get one so you could provide some recipe inspiration. Absolutely delicious! Arrange vegetable mixture in a single layer on preheated baking sheet. This is helpful, thanks Deb. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Awesome recipe! Made this for the Hub tonight. Serve right away. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. I tried this recipe last night and my husband and I fell IN LOVE with it. I was thinking that was probably the case, but better to make sure when it comes to raw meat. The lemon at the end is perfect. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. 3. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Will try this again when I can find shallots. Thank you for your amazing and simple recipes. No, I never posted it. Slice sausage into slices about 3/4 inch thick. Bake for 15 minutes. Has anyone ever tried this with whole garlic cloves? It was great. )they slip off like the skins on roasted garlic. But they came out easily of their skins and were great. Toss to coat. The latest variation involved chicken sausage, and the addition of apples and delicata squash. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Dont you find that the case with your kids, or do they have amazingly mature palettes? Add potatoes, pepper, beans, and onion to a large bowl. Cover and place pot into the preheated oven. Thanks for a great and easy recipe! Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Baked on my cast iron platter in a preheated 450 oven. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. I use chicken sausage and I usually add some sliced peppers to roast. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. So Im looking for the justification to shoot back at them. Oktoberfest is about all things German. The dish turned out great. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Are we all still eating that? Cooking times may vary slightly, depending on the size of the sausages. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Thatd be great! WELL.. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Spread vegetables on baking sheet. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? This looks yummy, and I am going to have to make it SOON. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! I bet it would be good with kale. Stir to combine well. Add the sausages and veggies to a sheet pan. I had doubts, but liking all the ingredients and method I went for it, AND. The sauce is what brings everything together. Thank you Deb! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Threw some carrots in with the potatoes, finished with a grating of parm. Stir. My mother makes a version of this! Mix well with hands to coat evenly. It can be found in patties or in casings (as used here). Use a spoon to toss so nothing sticks or burns. You cant do that on a stove, you need to keep an eye on it. But I sliced it to make it easier for eating. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. Put the baking sheet in the oven and let it get hot. Toss until the vegetables are fully coated. Add the wine to the pan and return the pan to the oven. Dressed the arugula lightly with a mustard vinaigrette. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Thanks again for this staple, Deb! Grease a sheet pan with nonstick spray. 4. Turn the oven to 400F/200C. This was superb, thank you! Oh, she said I love Smitten Kitchen!. Hi Deb! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? I cant wait to try this one out. Im just bummed I dont have more cauliflower. Finding these moments is my primary cooking interest. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. A very easy and yummy dinner! Ive made this multiple times, and its been perfect every time. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. What is Oktoberfest, anyway, and why do people bother celebrating it? Add gremolata/ garlic mayo/ etc if youre feeling fancy. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. You might want to check out the comment guidelines before chiming in. Its a keeper. Step 2 out of 6. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. my family, meaning I cant wait to make this! I thought it was about time I let you know how much this recipe means to my family and me. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Line a large sheet pan with parchment paper or foil and set aside. Bake in preheated oven until vegetables begin to soften, about 10 minutes. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Cant wait for the new book. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat, then spread into an even layer. I also didnt have shallots, so I used red onions. sausage and potato roast with arugula. Huge fans. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . I have traditional German sausage that is not smoked. Instructions. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Have two littles (5 and 2) who gobbled it up minus the arugula. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. This is one of my weekly staples- love this combo. Post was not sent - check your email addresses! Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Really great. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. i cant wait to try this out asap. Thanks for the super dinner idea- happy husband, kids and me. Drizzle the sausage and vegetables with olive oil; toss to coat. I made this with broccoli instead of potatoes and it was just perfect. So many of your recipes are now family favorites. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Good to know that you like it, also. I love love to cook.. since I was 10 or 12 and bake Good luck on the book tour! I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Preheat the oven to 200C (395F). Notify me of follow-up comments by email. Especially roasted shallots. Thanks as always for the great recipe! Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . Thanks for such a great recipe! Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. And, a sprinkling of S&P and EVOO to the finished dish. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Step One: Cut your sausage links into inch round pieces. I am truly amazed by your never ending creations and enthusiasm!! I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Thanks Deb! Well I know what Ill be making this weekend looks so scrummy! I can;t wait to try it with chicken sausage and play with the veggies. Any way to salvage the recipe? I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with.
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