You can use salted butter in place of unsalted. Required fields are marked *. And is equally as delicious. 1/8 teaspoon ground allspice. Hi Gracie, Some of our recipes are formulated with salted butter. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. I have been making this recipe for years. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. ** For cupcakes, I like to use 7c. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. We do have a 7Up cake recipe that is delicious! Add buttermilk, lemon zest and lemon juice. The cake will be done when a toothpick inserted in the center comes out clean. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy Baking! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Feliz horneado! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. 1-2-3-4 Lemon Cake Recipe 5. Just make sure you sift, then measure or youll end up with too much flour in the batter. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon We loved the little bit of crust. Happy baking! Remove from pan and cool completely on wire rack. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Put the first 5 ingredients into the bowl of your mixer. Required fields are marked *. Happy baking! Cream butter in large bowl. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Ingredients. Happy Baking! Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Happy Baking! Set pan in refrigerator until you make your cake. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Hi, I dont have any salted butter, how much salt should I add? Assemble Cake: Evenly brush all cake layers with Lemon Syrup. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Preheat oven to 325. Also our flaky and tender Cranberry Scones uses heavy whipping cream. The outter side and bottom kinda of burned. Me gustara saber si an la venden? This is one of the best cakes Ive ever made! If youre using salted butter, dont add in the salt thats listed in the ingredients. Bake at 325F. Add 2 cups cake flour, cream until smooth. Says use a 15 cup bunt pan? It really is just like the "old school" pound cake your grandmother used to make. Add 1 cup cake flour, cream until smooth. I have made this pound cake for many years and it is what I call a no fail recipe. Hi Mary, Many retailers sell mini loaf pans. Swans Down Lemon Cake Recipes. For my second foray I substituted 8oz of sour cream that was on hand. Continue to mix adding remaining milk as needed. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Happy baking! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. So light and moist, the almond extract makes it! Step 1. 1 hour and 15 to 20 minutes, or until cake tests done. Remember, all ovens bake differently. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. I made the 1234 Pound Cake for the first time and it was Great. 1 cups sugar 3 tsp. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. . It turned out perfectly! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. so I decided to come to the web site to find more great recipes. Perfect for anytime. Scrape bowl. Bake approx. -Overmixing is the number one cause of a dry cake. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. After that, beat in the eggs, one at a time. Can you use unsalted butter in place of the salted butter? This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. I make this cake using 2 sticks of pure butter and it comes out fine. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. How to Serve Pound Cake I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Instructions. I made this cake during Thanksgiving 2022, it was easy and delicious! Lower the oven rack to the next to lowest position. I made this cake as the recipe directed. Im going to make this my go-to cake recipe in the future. What method should I used when it calls to sift before measuring? I was told please add this cake to your bake list. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. With any adjustments to a recipe, we always recommend a test run first. Came out very delicious and moist. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing They loved it!! Thanks for being a loyal Swans Down Cake Flour consumer. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Happy baking! It works great as a layer cake. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Wed love to know the results. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Combine the Jell-O with the boiling water and allow it to cool slightly. What am I doing wrong help!!!!! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. The top crusty part of my cake always detaches from the cake. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. You may want to replace it with additional Vanilla for more flavor. Hello My Dear Aunt always used Swans Cake Flour. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Thank you Swans Down!! Flavor was great and it wasnt dry at all. I am 75, still make this cake, and it fills me with great memories. I am now 65.., You may want to test at 15 minutes just to be sure. Hands down the best pound cake!! Swans Down 1-2-3-4 Pound Cake. Hi Tonika, Thanks so much for the kind words. Please follow the recipe instructions; all will be delicious! This recipe is definitely a fan favorite. Add flour mixture to yolks and whisk until well combined. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. In our experience, that typically happens from mixing at a high setting. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. long tester inserted into middle of cake comes out clean. A collection of recipes from over a century of baking with love. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. If so would it change the baking time? It did overflow out of the pan. Made it on a whim for a birthday gathering and everyone loved it! Your email address will not be published. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Happy baking! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Any help in marrying the two would be welcome! Can pineapple be added to your whipping cream pound cake? I had been trying to find the recipe. Happy baking! Herbed Cheese Straws 9. do not over mix as this will yield a dry and heavy cake. And is there a particular type of salt that should be used? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Cream softened butter and 3 cups sugar together. I loved it. 1 cups sugar 3 tsp. We do have general high-altitude guidelines you can review. Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Lizette, Happy baking! Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Happy baking! Hi Susan, You can add berries to this recipe. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Add well beaten eggs. Butter and lightly flour pan. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Combine flour and baking powder and add to creamed mixture. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until She passed years ago and I always wanted to do the cake. 8 ounce sour cream aside. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Vanilla Pound Cake with a moist and tender crumb. Step 2 In large . he said it was greattttt memories. We hope this helps, and Happy Baking! I decided to try it & I took it to work & it was a hit !! Even after her stroke. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. This cake was fantastic, especially considering we are all chocolate cake ONLY people. 3/4 cup whole milk or 2% milk. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Certainly an all time favorite! 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Let stand until the glaze is set. . Can you substitute buttermilk for the heavy cream? Thank you! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce.
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