One of Perrys most popular side dishes is their applesauce. Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. 2. Serve the pork chops and sauce over hot cooked rice. -Salt, pepper, and garlic powder to taste I used some of the tips in this thread, so thanks to all who posted. I'll add it to my 'must try' list. Each server starts the carving process with the eyelash, the name Perry's has given to the top portion found above what is traditionally called the eye of the chop. Tableside carving is reserved for dinner service only. It goes well with mashed potatoes and vegetables. Add 2 tablespoons of water or broth (chicken, beef or vegetable) to an oven-safe pan. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome. This iconic dish is sure to satisfy anyone looking for a classic summer meal. 5. Transfer to a shallow dish; add panko and cornstarch. All of the ingredients are easy to find and already in your pantry. This smoky and savory sloppy Joe is reminiscent of every barbecue dream, made right on your stovetop and perfectly complemented by buttery potato buns, a crispy pickle and your favorite potato chips. Serve with your favorite sides and enjoy! If loin, then they must mean brined. So does the prime rib with the herby garlic butter dolloped over it. 1/2 cup water Add 2 tablespoons of water or broth (chicken, beef or vegetable) to an oven-safe pan. Wait at least 10 minutes before cutting into your pork chops to ensure that they are cooked all the way through. This might just be the number one question that we ask ourselves almost daily over here. Heat oil in a pan or skillet over medium high heat until hot. Perrys pork chop recipe calls for marinating the pork chops in a mix of olive oil, garlic, and herbs. 3. 2. It is then topped with a decadent chocolate ganache. ______________________________________________. Once theyre browned, transfer the skillet to the oven and bake for 6-8 minutes (depending on thickness), or until cooked through. Before Grilling Up Those Succulent Pork Chops, What Delectable Ingredients Should You Add To Them? That's the only dish I order when I head to their Dallas location. NO GRATUITY NECESSARY. Some shipping destinations may require 2-day air dependent upon the season, length of transit, and in light of the current COVID19 pandemic which has affected delivery to certain destinations. Save my name, email, and website in this browser for the next time I comment. $26.50. If it is pork chops, I'll try them out. 3. Sign in or register to get started. Preheat your oven before baking your pork chops so that they will cook evenly from all sides. Enough to cover, amount depends on how many chops you are putting in. sides and mocktail pairings, along with our full menu available for the perfect way to start your weekend. The milk helps to break down the tough fibers in the pork, making it more tender and flavorful. Refrigerate for 2-3 days. Hand selected in the Midwest specifically for Perrys Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce. Does this taste more like ham or more like pork loin? Set aside. Add the pork chops and cook for about 3 minutes per side, or until browned. Please choose a location below to make a reservation. Weve been perfecting this recipe for 37 years, Hunter says. Bring to a boil, then reduce heat to low and simmer for about 10 minutes. }); 2018-03-27 Quarter and slice the onion. Remove the pork chop from plastic casing. Instantly, my taste buds were tantalized by the flavor explosion that filled my mouth with every bite. Combine all ingredients in a mixing bowl, blender, or jar and mix well. Their long-smoked chops are the best I've ever eaten. How did I get introduced to Perrys pork chop? Save my name, email, and website in this browser for the next time I comment. Alternatively, microwave the pork chop on high for 2-3 minutes. Place them in the skillet and cook for about 2 minutes per side, or until theyre nicely browned all over. Place pork chops in a single layer on a lightly greased baking sheet. . Ok so I made an attempt here to at least get the flavor right. All I saw was lamb chops. Microwave. Posted On April 10, 2022, We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Ready to put to bed the debate over resting steak? Dec 23, 2016 - My husband attempted to recreate at home, the Perry's Steakhouse Pork Chop, a signature dish of the restaurant. I live in Houston, but had never heard of Perry's. For you that haven't tried, Perry's usually has their famous chop for $11.95 on Friday during lunch. Wrap top of the bowl in plastic wrap. It is a juicy, tender and flavorful pork chop. More Info At www.seasoning-restaurant.com . Place pork chops in a gallon ziplock bag. Day old rice and Perrys Famous Pork Chop are transformed into a takeout favorite with toasted sesame oil, chile flakes and fresh scallions creating depths of nutty, spicy andsavoryflavors in every bite. As if the 4 lbs of pork wasn't enough caloriesbetter add a stick of butter! Cook the bacon until it begins to brown. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2, Categories Main Dish Recipes 1. Cal. What is on top of the loin/chop in the pic? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The company was founded in 1979 by Bob Perry and currently has locations in Texas, Oklahoma, Louisiana, Mississippi, Arkansas, Missouri, and Illinois. Add 1/2 cup of the oil to the vinegar mixture. For large bulk orders, please contact support+perrys@onelive.com for assistance. url: url, 1 teaspoon ground cinnamon brined, rubbed, and just put on the grid. If a pregnant woman follows these safety guidelines, she can enjoy perrys pork chop to her hearts content! Thanks! When autocomplete . Once the pork chops start to boil, reduce the flame to low. 16.3g. Turn off the heat and transfer the skillet to the oven. Sugar 15.9gif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'easykitchenguide_com-mobile-leaderboard-2','ezslot_20',130,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-mobile-leaderboard-2-0'); This has been debated for decades, but Perrys pork chop recipe makes the answer clear. 1) I purchased a couple of extra thick chops from my local butcher. Heat the canola oil in a frying pan and brown each pork chop. Copycat Perrys Pork Chop Recipes. Pulse pecans in a food processor until they resemble crumbs. workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods . -4 thick cut pork chops I season the outside of the roast with mustard and your seasoning of choice.I slow smoke with my Stoker set at 210 degrees and an internal probe inserted in the meat..I cook to internal temp of 125-130.meat must be very cold to startwhen done, remove, cool down, cut into individual chops place in Zip Lock bags along with any drippings from meat. I had to take some home and it was excellent the next day. Seal bag and refrigerate at least 30 minutes. Save my name, email, and website in this browser for the next time I comment. 2. Additionally, it should be stored in the refrigerator and kept away from other perishable foods. Bake chops in preheated oven until no longer pink in the center, about 20 minutes. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome. Perrys Military Menu | DINE-IN Only Before 6 PM, 3 Courses for $45 Menu: TO-GO Only Daily, excluding all holidays, Senior 65+ Menu: 3 Courses, 6 Choices, $39 upon request before 6 p.m. daily. Chicken Gnocchi Soup. Get the latest dish on Perry's exclusive promotions, fresh features and all things Rare and Well Done. $(obj).find('span').text(response); I also threw in 1T of butter. The flavor comes from simmering the pork chops in a savory sauce made with those same ingredients. It's pretty close, but I will keep tweaking it. 1780 E Golf Rd, Schaumburg, IL 60173-5002 +1 281-480-3337 Website Menu. Basically, you end up with a triple thick chop, 3 ribs, and what seems to be tenderloin type texture "eyelash", which is fatty but packed with flavor. User account menu. I assume they are using a brine, since this is slow smoked probably what they mean when they say "cured". Finished product, served with garlic cheese grits and asparagus (blanched, drizzled with honey, topped with basil/tomato feta, crushed nuts, salt & pepper). Medium dice the potatoes.Peel the carrots; thinly slice on an angle.Cut off and discard any stem ends from the green beans; halve crosswise.Quarter and deseed the lemon.Pick the mint leaves off the stems. Once the seasoning mix are well blended, generously sprinkle it on both sides of your pork chops. Whether you need a quick snack, a healthy side or a flavorful main dish, these recipes are simple and delicious. Reserve 2 teaspoons spice mixture; sprinkle remaining mixture over pork pieces; stir to coat completely. Dip the pork bites into the flour, then the beaten eggs, and finally the breadcrumbs. Pork Chop Friday Lunch. You are indeed correct NO ONE can come close. Perry's Steakhouse Pork chops (nt) From: Richard - Houston, 05-26-2008 : Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1430721: Reviews and Replies: ISO: Perry's Steakhouse Pork chops (nt) Richard - Houston - 5-26-2008 : 1: ISO: Perry's famous seven , 41 votes, 11 comments. Add butter, then pour in chicken stock and marsala. Whisk the flour into the sauce. Only use about one or two teaspoons per pork chop. I know they smoke it for 4-6 hours, then obviously put it on a big fire for a short time to sear and carmelize but I need your help & experience in planning a strategy to re-create this masterpiece. Bake for 45 minutes. He unveiled a generously sized, seven-finger-high entre that would create leftovers for most, thus extending the Rare and Well Done experience to his guests' homes for the next day. 3. copycat recipe for Perrys cheesecake This dessert features a rich and creamy cheesecake that is studded with chocolate chips throughout. What's the Size of the Perry's Lunch Famous Pork Chop? Perrys Pork Chop Recipe has been a family favorite for generations and is the famous pork chop. Season steak with Perrys Signature Steak Seasoning and place steak directly onto grill. Today I will share with you my recipe for Perrys Pork Chops. 9 Related Question Answers About Perrys Steakhouse Famous Pork Chop Recipe. Ok, so an edit to my original post with instructions on how to make it. Bake for 30 minutes. Serve with a side of steamed broccoli and youve got a healthy and delicious meal that the whole family will love. Place foil pack or oven-safe container in the oven on a center rack. The company is known for its juicy, tender steaks and flavorful sides. Youll need the following: Making a delicious Perrys Pork Chop is easy and simple. Pour the sauce over the pork chops. The carving process for our famous gluten-free pork chop is something Perry's takes very seriously, dividing the chop into three main parts the eyelash, loin, and ribs. This cooked pork is full of flavor and can be used in a multitude of ways. 1 teaspoon onion powder If we select your recipe to add to our website, you will get a free Pork Chop Friday Lunch. Food & lifestyle writer. It was a typical Friday night, and I decided to treat myself to a nice dinner. The last portion is the meaty, smoky, tender ribs. 1/2 cup sugar Remove the bowl from the stove. Vanilla, and perry's steakhouse bread pudding recipe cut in half lengthwise ( Don & # ; Bring the Marsala to a thick, juicy Steak another bowl, combine brown sugar and stir together to. 2023 Perry's Steakhouse & Grille All Rights Reserved Terms & Conditions Join Our Email List Employment. Two leftovers are getting a little TLC with this simple Pork Fried Rice. Part of what makes a visit to Perry's Steakhouse & Grille so memorable is the Rare and Well Done experience, which includes our tableside carving during dinner service. Perry's pork chop recipe is a delicious and easy-to-make dish that is full of flavor. The texture was so tender and juicy that it melted in my mouth, leaving me wanting more! e.preventDefault(); CHEF how would you go about making this? In a small bowl, combine the onions, water, vinegar, salt, and pepper. $46.90. The chops are coated in a breadcrumb and Parmesan cheese mixture, then baked until golden brown. Then you have come to the right place, we have rounded up 18 perrys steakhouse famous pork chop recipe that we have shared over the years. Steps: Preheat a grill to medium, or heat a grill pan over medium heat. Salt and pepper the filet. Celebrity Chef Rick Moonen, a James Beard Best Chef: West nominee and Perry's Master Development Chef, is creating new recipes to help you makeover your Famous Pork Chop leftovers. 2022-04-16 Instructions. Mash apples with a potato masher or an immersion blender to desired consistency. $32.95? Preheat the oven to 450F. A $29.95 Sunday special includes chop, salad choice, and Dessert Trio. Whisk the chicken broth, vinegar, brown sugar, Worcestershire sauce, and thyme in a small bowl. 15) Put a couple of pats of garlic-herb butter (mash diced garlic and chopped parsley into softened butter, form into block on wax paper, and refrigerate until ready to use) on top of each chop as soon as they come out of the BGE - let it melt over the meat. Apply meat to heat & close BGE. A top-notch mexican restaurant sauce I worked at in Madrid. Two leftovers are getting a little TLC with this simple Pork Fried Rice. Please reference the chart above for the shipping schedule and available shipping options. pal m spring s co o l bar s , vi ntag e e mp o ri um s an d o ffb e at art s s pac e s m ake th e c i n e m ati c d e s ert c it y th e perfec t c ali fo rn ian g e taway A two-hour jaunt from the heart of LA, Palm Springs once Cahuilla peoples, Western American landscape paintings served as a desert retreat for a showbiz elite, from Elvis to . Preheat the oven to 350 degrees Fahrenheit. Combine the salt, black pepper, garlic powder, onion powder, and paprika; sprinkle over both sides of the pork chopsheat olive oil in a large skillet over medium-high heat. Cover the dish with foil and bake for about 20 minutes or until the pork chop is heated through. 4. So, what makes Perrys Pork Chops special? wrap and refrigerate until ready to start your cook - you want them cold when you put them on the BGE so they can smoke better/longer. Sadly, I didn't think about taking pictures until I was about half way through the meal. So Mr(s). The focused menu includes classic pasta (gnocchi, pappardelle), steaks, and other wood grilled dishes (octopus, lobster tails, pork chops). Coins 0 coins Premium Talk Explore. Let the sauce simmer for 5-8 minutes, or until thickened. Is Olive Oil The Secret To Grilling Succulent Pork Chops? Serve the pork chops and sauce over hot cooked rice. ; Create a foil pack and place all ingredients from bag into the foil pack. 9) CAREFULLY, USING ARM PROTECTION add your chops to the skillet using long tongs - you don't want to get popped! Since then, I have wished to make it at home, which brings back the same feeling I felt that day. Crockpot Crack Chicken. Cut pork chops into bite-sized pieces. dropped some chops in brine today - doing it all again on Sunday. Cook for 4 to 5 minutes per side. 2. Preheat grill to 400 degrees Fahrenheit or medium heat. Please share your thoughts and experience with this dish. 5) Generously coat the chops on all sides with rub (I used the rub recipe in the link above: 7) remove platesetter & open up your vents. Infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop. A classic recipe incorporating the Perrys signature pork chop, mushrooms, cognac and crme frache served over egg noodles. Choose one of the below options for heating any of Perry's Signature Pork Chop: Dinner-Cut. Perry's Steakhouse Signature Pork Chop (Cured, Roasted, Slow-Smoked, Caramelized) Serving Size: 4 oz boneless raw. Serve with freshly prepared sauce or gravy, mashed potatoes, and roasted vegetables for a complete meal. I am getting real tired of Fogo de Chao. Pour this mixture over your pork chops in the skillet on the stove and heat it up to boil. Along with their oyster bar, the menu includes such seafood delights as broiled garlic crusted oysters, fish and chips, steamed clams, peel and eat shrimp, and so much more. Next, season your pork chops on both sides with salt and pepper (or any other seasoning you like). 4 Pork chops 1 inch thick, seasoned with salt and black pepper 7 Pickled hot cherry peppers stems removed and vinegar squeezed out, cut into 4 pieces 1/2 cup 3.6/5 (17) Total Time: 30 mins Once cooled, add chops, press out extra air & seal bag. Needless to say, . pat dry with paper towel. Available TO-GO or for DINE-IN, enjoy a three-course dinner featuring the soup or salad of your choice, our legendary, sweet, smoky, gluten-free pork chop as your entre, and your choice of the Dessert Trio or substitute for your choice of one 8 oz. $.ajax({ }); However, pregnant women should follow the food safety guidelines for all perishable foods, including perrys pork chop recipe. In a heavy bottom pot, over medium heat, melt the butter and add the bacon. Wash and dry the fresh produce. Also would appreciate any great long-smoked rub such as for Hawaiian luau. Preheat oven broiler (or grill) on medium-high heat. . Due to the nature of the items sold on Perry's Online Market, returns and exchanges cannot be accepted. Thaw completely. 2 cups chicken broth, divided You are absolutely right they are good. Which came first the chicken or the egg? Let sit at room temperature for 5 minutes to allow the flavors to develop. The key to this recipe is that the pork chops are cooked slowly in the sauce, so they remain juicy and flavorful. I served this with garlic cheese grits (Paula Deen's recipe), and thisasparagusrecipe (, http://www.perryssteakhouse.com/menus/dinner-menu/signature-selections, Screen Shot 2012-10-19 at 10.21.13 AM.png, http://thethinkingmother.blogspot.com/2012/04/homemade-version-of-perrys-steakhouse.html, http://www.porkbeinspired.com/cut_rackofpork.aspx, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats-smoked-pork-chops-recipe/index.html, http://eggheadforum.com/discussion/1132984/ahhhhhh-sweet-asparagus. I LOVE that pork chop. Place butter and oil in the pan, then add pork. After that, take a shallow baking sheet and place the pork chops in a single layer on it. Does anyone have the recipe for Perry's SteakHouse's great pork chops, even the rub and/or marinade would be a plus? Preheat oven to 325 degrees Fahrenheit. , 7.1K views, 109 likes, 34 loves, 67 comments, 61 shares, Facebook Watch Videos from Perry's Steakhouse & Grille: Our Famous Pork Chop is something you really need to , 2019-03-13 Its not too thick, not too runnya perfect viscosity that allows it to drip into the layers of the wedge, coating the lettuce while not weighing it down. *Tax plus 15% handling fee applied to food TO-GO purchases. Enjoy our seven-finger-high chop seven days a week! Preheat oven to 325 degrees Fahrenheit. Cut pork into 32 (1-inch) pieces; place in medium bowl. Perry's Famous Pork Chop Bites are famous for a reason.Try them in #Bar79 to see for yourself! Using a temp probe inserted from the side into the thickest part of the chop, slowly smoke the chops until they reach about 145F. I didn't see pork chops on the menu. Standard shipping is shipped ground andtypically takes 1 to 3 days based on delivery address. Thaw completely. If you want something more creative, try adding your favorite spices and herbs to the meat before cooking it. Place the pork chops in the pan and cook for around 3-4 minutes per side on the stovetop or until they are brown on each side to attain an epic meat appearance. The recommended amount for pork chops is 12-24 hours. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Toss with seasoning and refrigerate for 30 minutes. I do these oftenGet a rack of pork, these are 8 bones..I buy mine at Restaurant Depot, Costco sells these in our area only during the holidays, November-December I season the outside of the roast with mustard and your seasoning of choice.I slow smoke with my Stoker set at 210 degrees and an internal probe inserted in the meat..I cook to internal temp of 125-130.meat must be very cold to startwhen done, remove, cool down, cut into individual chops place in Zip Lock bags along with any drippings from meat.I do all this a day or two before we are going to eat the chops..the chops resting in the drippings add to the flavorI remove from refrigerator, bring to room temp then grill over Mesquite and Apple chips to desired donenessI like mine 140-145I don't use much sauce in my Qing, I put sauce on the side but if you want something like these ribs, I would use some kind of a sweet glaze while grilling to finishWithout question, Crown Pork Roast done this way, is always a big hit, and so easy to doThis is the way I do mine, hope this helped, "it is never too early to drink, butit may be too early to be seen drinking". With just a few simple ingredients and a few hours to cook, this is an awesome way to preserve the extra apples you have laying around. Pork Chop Recipes What do you need to make perrys pork chop? Stir in . Whether you take our famous pork chop TO-GO or savor it at Perrys Famous Pork Chop Friday Lunch, Sunday Supper, or any occasion in between, theres a good chance youll end up with leftovers. EASY KITCHEN GUIDE. My first and second time eating those was at their Woodlands location. Immediately I knew this was going to be an unforgettable experience! Today. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Shipments are processed Monday through Thursday for Tuesday through Friday delivery, according to the shipping method selected at checkout. Nov 17, 2017 - My husband attempted to recreate at home, the Perry's Steakhouse Pork Chop, a signature dish of the restaurant. It will stay good for up to 3 months when stored correctly. 2. As far as service we had a very attentive waitress and provided excellent service. Drizzle with olive oil and season with salt, pepper, brown sugar and sage. Seal bag and refrigerate at least 30 minutes. Shipping options vary according to destination. No matter how you reheat perrys pork chop, it will always be delicious! Cover the dish with aluminum foil and bake for 1 hour. Serve warm or cold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remove pork chops from the ziplock bag. Bake for 30 minutes. After letting it sit for at least 30 minutes (or overnight), you can season them with black pepper and your favorite spices before cooking. Cut pork into bite sized cubes. 2. copycat recipe for Perrys pork chop This entree features a thick pork chop that is rubbed with spices and pan-seared until crisp on the outside and juicy on the inside. 3. If youre looking to recreate some of Perrys signature dishes at home, here are some copycat recipes for you to try: Featuring bleu cheese crumbles, pecorino cheese, Worchestershire, garlic and pepper, Perrys Signature Steak Butter includes the perfect flavors to pair with your Perrys USDA-aged Prime Steaks. 12) Flip chop & cook until internal temps read 155F (only about 1 more minute). Bring the sauce to a boil and add sliced apples once boiling. The Pork Quesadillas are crispy corn tortillas wrapped around Perrys Famous pork chop that has been enhanced with smoky flavors of Guajillo, roasted vegetables, cilantro and cotija cheese. There is not even a close second. The eyelash is the juiciest top portion found above what is traditional called the eye of the chop. Easy Kitchen Guide. new www.seasoning-restaurant.com. Wash and dry the fresh produce. Perrys pork chop is a delicious and easy-to-make dish that can be served as an entre or side dish. 1. url = '/react.php?id='+id+'&value='+value; Once the pudding has set and is chilling in the fridge, you can stop stirring. Jun 21, 2016 - Perry's famous pork chop is carved tableside, this chop is cured, roasted, slow-smoked, caramelized, and served with homemade applesauce. Spread Perrys Steak Butter on top of the chop and let stand for one minute before serving. Learn more about our other restaurants at PerrysRestaurants.com. Remove pork from the pan and repeat with remaining pork. Ingredients: (put the chops in the bag & cover with water to see how much you need), another cup of water (boiling), 1/3 cup kosher salt, 1/3 cup sugar, 1/2T fresh ground black pepper, long squirt of honey (maybe 2T), and 1T of dark brown sugar. Serve immediately with your favorite sides. A crispy, golden brown crust can make even the leanest pork chops taste delicious. To make this recipe, you will need: My name is Lori Walker. Its called Perrys Pork Chop Recipe. Place 2-3 pork chops into the air fryer basket and cook for 7 minutes at 350F (177C). Famous Pork Chop Friday Lunch, Sunday Supper, Recipes + More. Preheat the oven to 350 degrees F (175 degrees C). You will have leftover rub. Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. The ultimate comfort food. Recipes like our Air-Fryer Bacon-Wrapped Scallops and Air-Fryer Cauliflower Gnocchi with Marinara . Cook the bacon until it begins to brown. Another important tip is to cook the pork chops on a high heat so that they get nice and crispy on the outside while remaining juicy on the inside. Place pork chops in a single layer on a lightly greased baking sheet. Its a simple meal with four ingredients: pork chops, onion, garlic, and olive oil. Grill over a medium flame for about 5 minutes on each side. Want me to write for you? Add half of the pork and cook 3 minutes without stirring. *Tax plus 15% handling fee applied to food TO-GO purchases. Choosing a selection results in a full page refresh. Make the sauce by adding 2 tablespoons of honey to the pan with the butter and garlic. 1. At this time, we are unable to process international orders or deliver to PO and APO/FPO Boxes. Ships fully cooked and frozen (with dry ice) with separate steak butter container as well as Heating & Cooking Instructions. Dont overcook them! This dish can be served with your favorite sides or simply on its own. Season the flour and breadcrumbs with salt, pepper, and garlic powder. Every bite of this delicious pork dish will surely be a hit with the whole family! Soaking pork chops in milk is a popular method for tenderizing the meat and adding flavor.
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