Slice contents of 1 jar (10 oz.) Next,add 2 1/2 cups of sugar and 1 can (16 oz.) This post contains affiliate links. Stir every day for 10 days. Check out our, This post may contain affiliate links. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Will the cherry juice mess it up? I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Spray a 913 baking pan with cooking spray. You don't need to add more brandy. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. https://www.friendshipbreadkitchen.com/conversion-tables/. ** Nutrient information is not available for all ingredients. If youre wanting something quicker, try store bought cream cheese frosting. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Cake Variations: You can leave out the coconut if youd like. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Remove cakes from oven and cool in pans. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Anxious to try it with my starter. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Again Thank You so much. can you substitue something else fot brandy? I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Pour into greased and floured Bundt pan. Keep us posted! Thank you again. Thanks in advance -. I'm guessing its still safe to use? An example of data being processed may be a unique identifier stored in a cookie. (Victoria uses a 14-1/2 oz to 15 oz can) Drain liquid from fruit. It's funny you say that about it making sense. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Let ingredients sit in jar for 2 weeks,stirring daily. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Is this recipe in your cookbook? Fold the carrots and coconut into the batter. Iwant them both, just wondering if this recipe is in them. Was just curious. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. I had a friend that made something very similar, seems to me she added yeast to get it started. AMISH FRIENDSHIP CAKE secondary STARTER. This cake freezes really well. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Directions. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. this one does. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. I found the cake to be bland using this recipe and a bit dry. I don't remember ever putting brandy in it. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Thank you, Mandy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What will you make with your 1 cup of Amish Friendship Bread starter? Beat until smooth. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. I would think it's necessary to preserve the fruit. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Strain peach juice over starter. Mix well. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. My husbands favorite is orange cake mix and walnuts. Thanks. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. >>Haveyou tried this? 1 1/2 cup portions to friends, then says 2 cups. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Cover at night. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Put peaches & juice in a gallon jar. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I didn't use Maraschino cherries. Thats 60 days. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Thanks for your advice and yes I'm pouring it all out unfortunately. Let set it set for two weeks. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Stir once a day for 10 days: On the 10th day, add. It stays super moist! There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Cut each pineapple in half and add to starter mixture. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Yes. What am I missing? Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. I love the cake it is moist and rich and fruit. You use 1 1/2 to 2 c. fruit in the cake batter. I even drew a diagram on a piece of paper! I'm so glad you are here. Manage Settings Our homemade version will literally melt in your mouth. Mix well and cover jar with a paper towel. Stir once a day for 10 days: Stir mixture once each day for 10 days. However, the white film is usually a type of yeast known as kahm yeast." Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Give to friends, and keep one for yourself. Discovery, Inc. or its subsidiaries and affiliates. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. 2-1/2 cups sugar Please read my, Amish Friendship Bread Planner and Recipe Guide. Our favorite topping for carrot cake is cream cheese frosting. Day 3: Stir Day 4: Stir. Day Ten: Add pineapple tidbits, with liquid to the jar. fruitcocktail. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I tried it without the frosting, warm out of the oven because I couldnt wait!! The alcohol helps with the fermenting and preserving process. Drain liquid from fruit. Thanks for any help and have a Blessed day pat. 1-1/2 cups starter (prepared above) Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Do not refrigerate this mixture. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Fold in pecans. The only thing is I am sure she would not use brandy. Been making this cake for years. Day Thirty Time to Bake! Add 2 cups sugar, stir well and cover. I have seen no foam on mine at all. The color will turn slightly pink from the cherries. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Or is there no egg in the recipe? In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? I want to use my Bundt pan so this post is coming in handy. I had lost the starter and could not find a starter recipe that sounded right. 2023 Warner Bros. Thank you for taking the time to write. you made my day! It was okay, but then I had it for a while and I just through it out to be safe. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Amish Friendship Bread Recipes, Tips and Community. Do Not Refrigerate. Well, I baked your friendship fruitcake last night. So glad this recipe turned out for you! Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Do Not Refrigerate. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Combine eggs and oil in a large bowl and mix well. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Then a few years ago I did a starter and made them myself. Store cakes in an air-tight container or cover with plastic wrap. Day 1: Receive batter and place in large bowl. 1/3 of the fruit, prepared with the starter above. Stir mixture 2-3 times each week. I would love to know what the recipe actually calls for, for comparison . Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Give to friends and keep one for yourself. I gave myself a reminder on next year's calendar, BTW! She is gone now so I was unable to get the recipe. Works GREAT! Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Sounds good though may need to try it. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Give the recipe some stars or leave a comment below and let us know how it worked for you! * Percent Daily Values are based on a 2,000 calorie diet. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky!
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